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Appetizers
Choice of
Grilled Sea Scallops
Fennel Gremolata, Grape Salad
Roasted Lamb Meatballs
Hazelnut & Green Olive Pesto, Grilled Pita Bread
Hackleback Caviar
Warm Blinis, Traditional Garnishes
Caesar Salad
Romaine Hearts, Croutons & Parmesan Cheese
Entrées
Choice of
Petite Filet & Baked Lobster Tail
Yukon Gold Stuffed Potato, Grilled Asparagus
Braised Veal Osso Buco
Goat Cheese Polenta, Julienned Vegetables & Blistered Cherry Tomatoes
Sautéed Chilean Sea Bass
Littleneck Clams, Chorizo Sausage, Parisienne Vegetables, Herb & White Wine Broth
Acorn Squash Risotto
Assorted Wild Mushrooms, Shaved asiago Cheese & Green Onion Vinaigrette
Dessert
Choice of
Strawberry Napoleon
Flourless Chocolate Ganache Cake with Pumpkin Custard
Grand Marnier Crème Brûlée
$70 per person inclusive
Reservations are required |