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Plantation Rum Dinner
Saturday, March 23, 2019 6:30 PM
PLANTATION RUM DINNER
Saturday, March 23rd | 6:30 p.m. | Monroe Station
Love rum? Us too! Make plans to attending the Plantation Rum dinner at Monroe Station featuring rum tastings along with a delicious dinner prepared by Chef Larry Asher.

MENU:
Fresh Red Snapper Ceviche with Orange, Mint and Lightly Smoked Conch Chowder
with Barbados 2002

Grilled Stone Fruit Salad with Baby Frisee and Vanilla Bean Vinaigrette
paired with Fiji 2009

Coffee Crusted Filet Mignon and Almond Crusted Shrimp
Macaroni Pie & Spring Onions
paired with Jamaica 2005

Dessert:
Roasted Pineapple Chop &
Mini Pineapple Upside Down Cake
Banana Creme Anglais
paired with Stiggins Fancy Pineapple Rum & Plantation XO

$75 inclusive