Dungeness Crab Tian
Salmon Roe garnish, avocado and Micro Greens Pasted Pork Belly
Radish and blueberry Jam
Caesar Salad
Hearts of Romaine with Creamy Caesar Dressing, Croutons & Parmesan Cheese
Second Course: Choice of
Sous Vide Sonoma Duck Breast
Foie Gra Mousse, Potatoe Cake and Bok Choy
Branzino
Orange glaze Edamame Beans and Cous Cous
Lamb Loin
Creamy Polenta and Smoked Figs
5 oz. Filet & Canadian Lobster Tail
Steam vegetables, Yukon Gold Potatoes, Drawn Butter
Wild Mushroom Pad Thai
Dessert
Holiday Themed Dessert Buffet