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Mira Wine Dinner
Wednesday, May 15, 2019 6:30 PM
MIRA WINE DINNER
Wednesday, May 15th | 6:30 p.m. Reception  
7:00 p.m. Dinner | Monroe Station

FIRST COURSE
Foie Gras Tasting
Spring Roll with Blackberry
Chilled Terrine with Strawberry
Seared with Pomegranate Seeds
Paired with 2017 Pinot Noir Rosé


SECOND COURSE

House Cured Gravlax 
Fresh Peach and Baby Frisée Salad
Paired with 2016 Oak Knoll Chardonnay

THIRD COURSE
Sous Vide Magret Duck Breast
Cassis Demi Glace
Duck Confit Cassoulette and 
Chantrelle Mushroom
Paired with 2014 Jimmy D's Red Blend


FOURTH COURSE
Chocolate Pot du Creme
Cherries and Plums
Biscotti
Paired with 2014 Stanley Ranch Pinot Noir 

$85 inclusive 
*There is a 72-hour cancellation policy with this event.