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LOBSTER DINNER
Friday, November 8th | 5:30 p.m. | Belmont Station

Cocktail Hour and Passed Appetizers: 5:30 - 6:30 p.m.
Dinner: 6:30 p.m.

Be here for the "Maine" event, because Belmont Station is "boiling" with excitement. Enjoy a cocktail hour and passed appetizers, Belmont Chowder and a delicious seasoned boiled lobster served with potatoes, corn, clarified butter and cheesy cornbread along with wine pairings and strawberry shortcake.
Wine pairing is optional and may be added on for $40 inclusive. 

Appetizers
Mini Crabcakes with Chili Sauce
Mango and Mint Spring Rolls
Marinated Pork Belly Skewers
Reception Wine: William Fevre Saint Bris Sauvignon Blanc 2017

Soup
Belmont Chowder
Wine Pairing: William Fevre Champs Royaux Chablis 2018

Salad
Grilled Romaine Salad with Shredded Carrots, Tomatoes with Blue Cheese Dressing
Wine Pairing: Chateau de Poncie, Fleurie (Gamay) 2016

Main
Seasoned Boiled Lobster with Potatoes, Corn, Clarified Butter and Cheesy Cornbread
Wine Pairing: Bouchard Pere et Fils, Bourgogne Blanc Chardonnay 2017

Dessert
Strawberry Shortcake
Wine Pairing: Champagne Henriot Brut Souverain


*Note if you have food allergies, or require vegetarian or gluten-free substitution,
please contact Chef Michael at michael@chicagoyachtclub.org.
*There is a 48-hour cancellation policy for this event.
Lobster Dinner
Friday, November 08, 2019 5:30 PM
Lobster Dinner at Belmont Station.
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