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Lobster Dinner
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Lobster Dinner
Friday, November 8, 2019 5:30 PM
Lobster Dinner at Belmont Station.
LOBSTER DINNER
Friday, November 8th | 5:30 p.m. | Belmont Station
Cocktail Hour and Passed Appetizers:
5:30 - 6:30 p.m.
Dinner:
6:30 p.m.
Be here for the "Maine" event, because Belmont Station is "boiling" with excitement. Enjoy a cocktail hour and passed appetizers, Belmont Chowder and a delicious seasoned boiled lobster served with potatoes, corn, clarified butter and cheesy cornbread along with wine pairings and strawberry shortcake.
Wine pairing is optional and may be added on for $40 inclusive.
Appetizers
Mini Crabcakes with Chili Sauce
Mango and Mint Spring Rolls
Marinated Pork Belly Skewers
Reception Wine:
William Fevre Saint Bris Sauvignon Blanc 2017
Soup
Belmont Chowder
Wine Pairing:
William Fevre Champs Royaux Chablis 2018
Salad
Grilled Romaine Salad with Shredded Carrots, Tomatoes with Blue Cheese Dressing
Wine Pairing:
Chateau de Poncie, Fleurie (Gamay) 2016
Main
Seasoned Boiled Lobster with Potatoes, Corn, Clarified Butter and Cheesy Cornbread
Wine Pairing:
Bouchard Pere et Fils, Bourgogne Blanc Chardonnay 2017
Dessert
Strawberry Shortcake
Wine Pairing:
Champagne Henriot Brut Souverain
*Note if you have food allergies, or require vegetarian or gluten-free substitution,
please contact Chef Michael at
[email protected]
.
*There is a 48-hour cancellation policy for this event.
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