Sailing on Lake Michigan
Vegetarian Wine Dinner
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Thursday, March 7th | 6 p.m. | Monroe Station
Experience a magnificent culinary evening  showcasing an incredible
four-course meal prepared by Chicago Yacht Club's
very own Chef Larry Asher and a different vintage wine with each course.

Pear Napoleon with Wild Mushrooms & Artichokes
Paired with Bouvet Sparkling Rose

First Course:
Broccoflower Couscous with Curry Oil & Aged Balsamic Vinegar
Paired with Zind Humbrecht Zind

Second Course:
Juniors Pad Thai with Julienned Kabocha Squash & Smoked Tofu
Paired with St. Francis Pinot Noir

Banana Chocolate Tart with Caramel & Chocolate Sauces
Paired with Michele Chiarlo Moscato Nivole

$75 inclusive per person
*The 48-hour cancellation policy applies to this event.
Vegetarian Wine Dinner
Thursday, March 07, 2019 6:00 PM
Vegetarian Wine Dinner at Monroe Station.