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LOBSTER DINNER
Friday, November 9th | 5:30 p.m. | Belmont Station
Cocktail Hour and Passed Appetizers: 5:30 - 6:30 p.m.
Shrimp Cakes with a Sweet Chili Sauce
Lobster Ceviche
Dinner: 6:30 p.m.
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Be here for the “Maine” event, because we are “boiling” with excitement.
Dinner Courses Include:
COURSE ONE:
Tuna Stack
COURSE TWO:
Red Thai Coconut Seafood Curry
COURSE THREE:
New England Clam Chowder
COURSE 4:
1.25 Lb Maine Lobsters
Baby new potatoes
Corn on the cob
Assorted Rolls
Coleslaw
Artisan Salad featuring Candied Pecans, Goat Cheese, & Balsamic Glaze
COURSE 5:
Ice Cream Sundae Bar
$53.95++ per person
*Note if you have food allergies, or require vegetarian or gluten-free substitution,
please contact Chef Michael at [email protected].
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| *There is a 48-hour cancellation policy for this event. |
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