First Course: Choice of

 Yellow Beet Salad

Macadamia Brittle, Fried Goat Cheese
Lobster Bisque

Corn Lobster Salad

Blackberry & Gorgonzola Panzanella Salad

Caesar Salad

Hearts of Romaine with Creamy Caesar Dressing, Croutons & Parmesan Cheese

Second Course: Choice of

Wild Mushroom Custard

Kashi Salad & Rainbow Swiss Chard

Chicken Schnitzel

Spaetzle & Fried Fingerling Potatoes

Alaskan Black Cod

Roasted Root Vegetable, Parsnip Puree, Roasted Red Cabbage, Herb Butter, Lemon & Garlic, Wild Rice Salad

Grilled 5 oz. Filet & Canadian Lobster Tail

Asparagus Bundle, Twice Baked Potato, Drawn Butter

Grilled Cedar Plank Veal Chop

Roast Broccolini, Smoked Mushrooms, Roasted Yukon Gold Potatoes

Dessert

Holiday Themed Dessert Buffet