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Commodore's Circle Dinner
 
 
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Commodore's Circle Menu
First Course:
Spiny Lobster with Potato Gnocchi, Wilted Spinach, and Saffron Infused Mussel Emulsion.

Second Course:
Cumin Crusted Pacific Fluke, Yuca Puree and Red Wine Vinaigrette. Prime Strip Loin
with Wild Mushrooms.

Third Course:
Black Mission Fig Terrine with Israeli Cous Cous Sauce.
This invitation is non-transferrable. If you have any questions,
please contact Emily Giaimo at [email protected]
Commodore's Circle Dinner
Wednesday, November 29, 2017 7:00 PM - 9:00 PM
By invitation only, a special dinner to thank our CYC member Sponsors of new 2017 Regular and Associate members.