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Whiskey Dinner-SOLD OUT
Wednesday, October 18, 2017 6:30 PM
Whiskey Dinner at Monroe Station-SOLD OUT
Join us for a
WHISKEY DINNER

Wednesday, October 18th at 6:30 p.m.
Monroe Station 
$45 inclusive
SOLD OUT


Join us for a 3-course dinner paired with a selection of
Irish Whiskeys featuring Kilbeggan, Tyrconnell, and Tyrconnell Sherry.

Cocktails start at 6:30 pm followed by dinner at 7:00 pm.
Chef Larry will be serving home-cured salmon paired with Kilbeggan whiskey along with a salmon sushi. The second course will be a prime strip au poivre followed by a Madeira Irish Whiskey crème brulee with a mini pumpkin tart. 

Michael Egan
Irish Whiskey,
National Brand Ambassador


Michael Egan grew up in Raheny, Ireland. He received a BS in Tourism Marketing from the Dublin Institute of Technology, which gave him the opportunity to both study and work abroad. He gained experience while working at the Guinness Storehouse, which fueled his interest in Irish Whiskey and the distilling process. The art and craft that goes into its production is something that he was immediately drawn to. He believes that the Kilbeggan Distilling Company’s portfolio has a whiskey that can satisfy anybody’s taste buds and, as a Brand Ambassador, he’s excited to prove it. Michael most recently received the 2017 Whisky Magazine “Icons of Whiskey America” Irish Whiskey Brand Ambassador of the year- Highly Commended in further recognition of his efforts.
   
 (312) 861-7777 [email protected] chicagoyachtclub.org